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<title>RedTram News Search Engine | allrecipes.com</title>
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<category>2280 | Low-Sodium Recipes: Creamy Coleslaw | Submitted By: Kathy W.</category>
<title>Low-Sodium Recipes: Creamy Coleslaw | Submitted By: Kathy W.</title>
<link>http://en.redtram.com/go/164897101/top100/</link>
<source url="http://en.redtram.com/sources/164897101/">164897101</source>
<description>It 's the dressing that makes the creamy part - sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator.</description>
<pubDate>Tue, 21 Oct 2008 11:03:25 GMT</pubDate>
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<category>2280 | Low-Fat Recipes: Shaggy's Perfect Martini | Submitted By: Shaggy</category>
<title>Low-Fat Recipes: Shaggy's Perfect Martini | Submitted By: Shaggy</title>
<link>http://en.redtram.com/go/164897082/top100/</link>
<source url="http://en.redtram.com/sources/164897082/">164897082</source>
<description>Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.</description>
<pubDate>Tue, 21 Oct 2008 11:03:24 GMT</pubDate>
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<category>2280 | Sugar-Free Recipes: All American Roast Beef | Submitted By: Cindy</category>
<title>Sugar-Free Recipes: All American Roast Beef | Submitted By: Cindy</title>
<link>http://en.redtram.com/go/164897080/top100/</link>
<source url="http://en.redtram.com/sources/164897080/">164897080</source>
<description>This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.</description>
<pubDate>Tue, 21 Oct 2008 11:03:23 GMT</pubDate>
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<category>2280 | Low-Carb Recipes: Scott Ure's Clams And Garlic | Submitted By: Scott Ure</category>
<title>Low-Carb Recipes: Scott Ure's Clams And Garlic | Submitted By: Scott Ure</title>
<link>http://en.redtram.com/go/164897074/top100/</link>
<source url="http://en.redtram.com/sources/164897074/">164897074</source>
<description>So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.</description>
<pubDate>Tue, 21 Oct 2008 11:03:23 GMT</pubDate>
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<category>2280 | Egg-Free Recipes: Apple and Pumpkin Dessert | Submitted By: Rosanne</category>
<title>Egg-Free Recipes: Apple and Pumpkin Dessert | Submitted By: Rosanne</title>
<link>http://en.redtram.com/go/164897070/top100/</link>
<source url="http://en.redtram.com/sources/164897070/">164897070</source>
<description>This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.</description>
<pubDate>Tue, 21 Oct 2008 11:03:22 GMT</pubDate>
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<category>2280 | Dairy-Free Recipes: Steve's Chicken Noodle Soup | Submitted By: Steve Grooms</category>
<title>Dairy-Free Recipes: Steve's Chicken Noodle Soup | Submitted By: Steve Grooms</title>
<link>http://en.redtram.com/go/164897063/top100/</link>
<source url="http://en.redtram.com/sources/164897063/">164897063</source>
<description>This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.</description>
<pubDate>Tue, 21 Oct 2008 11:03:22 GMT</pubDate>
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<category>2279 | Events and Gatherings: Quesadillas II | Submitted By: Jessie Novotny</category>
<title>Events and Gatherings: Quesadillas II | Submitted By: Jessie Novotny</title>
<link>http://en.redtram.com/go/164897051/top100/</link>
<source url="http://en.redtram.com/sources/164897051/">164897051</source>
<description>Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.</description>
<pubDate>Tue, 21 Oct 2008 11:03:21 GMT</pubDate>
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<category>2279 | Thanksgiving: Roasted Beets, Apples, and Fennel | Submitted By: Angelina</category>
<title>Thanksgiving: Roasted Beets, Apples, and Fennel | Submitted By: Angelina</title>
<link>http://en.redtram.com/go/164897036/top100/</link>
<source url="http://en.redtram.com/sources/164897036/">164897036</source>
<description>Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.</description>
<pubDate>Tue, 21 Oct 2008 11:03:19 GMT</pubDate>
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<category>2279 | Valentine's Day: Cajun Catfish Supreme | Submitted By: Lu Post</category>
<title>Valentine's Day: Cajun Catfish Supreme | Submitted By: Lu Post</title>
<link>http://en.redtram.com/go/164897039/top100/</link>
<source url="http://en.redtram.com/sources/164897039/">164897039</source>
<description>First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.</description>
<pubDate>Tue, 21 Oct 2008 11:03:19 GMT</pubDate>
<guid isPermaLink="true">http://en.redtram.com/go/164897039/top100/</guid>
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<category>2279 | 4th of July: Pineapple Bacon Burgers | Submitted By: Richelle Valdez</category>
<title>4th of July: Pineapple Bacon Burgers | Submitted By: Richelle Valdez</title>
<link>http://en.redtram.com/go/164897014/top100/</link>
<source url="http://en.redtram.com/sources/164897014/">164897014</source>
<description>Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without</description>
<pubDate>Tue, 21 Oct 2008 11:03:17 GMT</pubDate>
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<item>
<category>2279 | Easter: Caper Baked Chicken | Submitted By: Shannon</category>
<title>Easter: Caper Baked Chicken | Submitted By: Shannon</title>
<link>http://en.redtram.com/go/164897006/top100/</link>
<source url="http://en.redtram.com/sources/164897006/">164897006</source>
<description>Chicken breasts are roasted with a piquant caper and butter sauce!</description>
<pubDate>Tue, 21 Oct 2008 11:03:17 GMT</pubDate>
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<category>2278 | Main Dish Fish and Shellfish: Shrimp Fried Rice II | Submitted By: Amy</category>
<title>Main Dish Fish and Shellfish: Shrimp Fried Rice II | Submitted By: Amy</title>
<link>http://en.redtram.com/go/164897001/top100/</link>
<source url="http://en.redtram.com/sources/164897001/">164897001</source>
<description>Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.</description>
<pubDate>Tue, 21 Oct 2008 11:03:17 GMT</pubDate>
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<item>
<category>2279 | Christmas: Christmas Strawberry Bread | Submitted By: KIMBER</category>
<title>Christmas: Christmas Strawberry Bread | Submitted By: KIMBER</title>
<link>http://en.redtram.com/go/164897004/top100/</link>
<source url="http://en.redtram.com/sources/164897004/">164897004</source>
<description>This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.</description>
<pubDate>Tue, 21 Oct 2008 11:03:17 GMT</pubDate>
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<category>2278 | Main Dish Salads: Hawaiian Chicken Salad | Submitted By: Shirlie Burns</category>
<title>Main Dish Salads: Hawaiian Chicken Salad | Submitted By: Shirlie Burns</title>
<link>http://en.redtram.com/go/164896992/top100/</link>
<source url="http://en.redtram.com/sources/164896992/">164896992</source>
<description>A whipped cream cheese and pineapple juice dressing make this salad pretty special. It complements the other ingredients - pineapple chunks, chicken, grapes, and almonds - perfectly. Chilling brings out all the flavors.</description>
<pubDate>Tue, 21 Oct 2008 11:03:16 GMT</pubDate>
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<category>2278 | Meatless Main Dishes: Risotto with Sun-Dried Tomatoes and Mozzarella | Submitted By: Lara</category>
<title>Meatless Main Dishes: Risotto with Sun-Dried Tomatoes and Mozzarella | Submitted By: Lara</title>
<link>http://en.redtram.com/go/164896981/top100/</link>
<source url="http://en.redtram.com/sources/164896981/">164896981</source>
<description>This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.</description>
<pubDate>Tue, 21 Oct 2008 11:03:16 GMT</pubDate>
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<category>2280 | High-Fiber Recipes: Layered Beef Salad with Warm Dressing | Submitted By: tj_clark</category>
<title>High-Fiber Recipes: Layered Beef Salad with Warm Dressing | Submitted By: tj_clark</title>
<link>http://en.redtram.com/go/164761446/top100/</link>
<source url="http://en.redtram.com/sources/164761446/">164761446</source>
<description>This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.</description>
<pubDate>Tue, 21 Oct 2008 00:59:56 GMT</pubDate>
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<category>2280 | Low-Fat Recipes: Arrabbiata Sauce | Submitted By: Ellen</category>
<title>Low-Fat Recipes: Arrabbiata Sauce | Submitted By: Ellen</title>
<link>http://en.redtram.com/go/164761448/top100/</link>
<source url="http://en.redtram.com/sources/164761448/">164761448</source>
<description>A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.</description>
<pubDate>Tue, 21 Oct 2008 00:59:56 GMT</pubDate>
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<category>2280 | Low-Sodium Recipes: Sauteed Sweet Plantains (Tajaditas Dulces de Platano) | Submitted By: E.Florida</category>
<title>Low-Sodium Recipes: Sauteed Sweet Plantains (Tajaditas Dulces de Platano) | Submitted By: E.Florida</title>
<link>http://en.redtram.com/go/164761454/top100/</link>
<source url="http://en.redtram.com/sources/164761454/">164761454</source>
<description>This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!</description>
<pubDate>Tue, 21 Oct 2008 00:59:56 GMT</pubDate>
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<category>2280 | Healthy Breakfast Recipes: Karen's Baked Banana Stuffed French Toast | Submitted By: Karen</category>
<title>Healthy Breakfast Recipes: Karen's Baked Banana Stuffed French Toast | Submitted By: Karen</title>
<link>http://en.redtram.com/go/164761456/top100/</link>
<source url="http://en.redtram.com/sources/164761456/">164761456</source>
<description>French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.</description>
<pubDate>Tue, 21 Oct 2008 00:59:56 GMT</pubDate>
<guid isPermaLink="true">http://en.redtram.com/go/164761456/top100/</guid>
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<category>2280 | Low-Carb Recipes: Porchetta Italiana | Submitted By: Richard</category>
<title>Low-Carb Recipes: Porchetta Italiana | Submitted By: Richard</title>
<link>http://en.redtram.com/go/164761445/top100/</link>
<source url="http://en.redtram.com/sources/164761445/">164761445</source>
<description>Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dillweed - marinates in wine for three days before cooking.</description>
<pubDate>Tue, 21 Oct 2008 00:59:56 GMT</pubDate>
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